As we all get ready for Super Bowl parties (and Super Bowl snacks!), there have been some updates in Disney World this week.
Sweetheart Cookie at Disney’s Contemporary Resort
For starters, we’ve now confirmed a new snack spot is coming to Disney’s Hollywood Studios. We’ve also started seeing the first signs that the EPCOT Flower & Garden Festival is coming soon! We also discovered some secret loaded fries this week. YUM. Disney World restaurant menus have also been changing this week. So let’s look at those updates!
Magic Kingdom
Crystal Palace
The Seasonal Ravioli at Crystal Palace is now just Seasonal Pasta.
Ravioli
Nothing else has changed here, though.
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EPCOT
Nine Dragons Restaurant
A new appetizer is available here: the Fortune DimSum Box.
Nine Dragons Restaurant
The box includes Two each of Vegetable Spring Rolls, Chicken Potstickers, Cheesy Crab Wontons, and General Tso’s Chicken Shumais for $21.88.
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Disney’s Animal Kingdom
Kusafiri Coffee Shop and Bakery
The Pistachio Honey Croissant increased in price from $4.29 to $4.49.
Pistachio Honey Croissant
That’s the only change here.
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Disney’s Boardwalk Inn
Boardwalk Bakery
The Mixed Berry Salad description changed from “Spring Mix, Strawberries, Blueberries, Blackberries, Seeds, Almonds, and Berry Vinaigrette” to “Seasonal Field Greens, Mixed Berries, Quinoa, Pumpkin Seeds, Berry Vinaigrette.”
Mixed Berry Salad
That’s the only change here, though.
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Boardwalk Joe’s
The Frozen Grand Margarita has gone up in price from $15.50 to $17.
Boardwalk Joe’s
That’s the only update here.
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Disney’s Contemporary Resort
California Grill
We’ve got a few changes on the menu at California Grill. Under Market Inspirations, the Pomegranate and Quince Salad has been replaced with a Pomegranate and Apple Salad — Poached Apple, Roasted Squash, Farro-Walnut Granola, Pomegranate Vinaigrette (Plant-based).
California Grill
Also, under Chef’s Journey the Oak-grilled Filet of Beef description changed from “Roasted Onion Cream, Potato Pavé, Charred Broccolini, Cabernet Veal Jus” to “Roasted Onion Cream, Potato Pavé, Charred Caulilini, Cabernet Veal Jus.”
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Disney’s Yacht Club Resort
Ale & Compass Lounge
We’ve got some drink updates to tell you about at the Ale & Compass Lounge:
- Captain’s Mai Tai changed from $14.50 to $15
- Knob Creek Straight Rye Whiskey changed from $15 to $16
- Jameson Irish Whiskey changed from $15 to $16
Ale & Compass Lounge
- Patrón Silver Tequila changed from $16 to $17
- Hendrick’s Gin changed from $15 to $16
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Disney Springs
The Daily Poutine
There’s a new poutine available at The Daily Poutine: Buffalo Chicken Poutine.
Daily Poutine
It’s French Fries with Chicken Bites tossed in Buffalo Sauce, Garlic Ranch, Blue Cheese Crumbles, Carrots, and Celery for $10.49.
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The BOATHOUSE
The Boneless Ribeye under Gibson’s Heritage Steak has gone up in price.
The BOATHOUSE
It increased from $55 to $61.
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Jock Lindsey’s Hangar Bar
The Jock’s Old Fashioned changed from $17 to $18.
Jock Lindsey’s Hangar Bar
That’s the only change we see here, though!
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If you have your heart set on a specific food in Disney World, we always recommend checking restaurant menus ahead of time to make sure those items are still available. You can do that on the Disney World website or My Disney Experience app. We’ll also keep track of menu changes, so stay tuned to DFB for more.
Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!
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The post California Grill, Crystal Palace, And MORE Disney World Menus Changed This Week first appeared on the disney food blog.