Attention food lovers and Disney enthusiasts! Don’t read this post if you’re hungry or are dreaming of Disney’s luxurious Signature Dining Experiences.
Why? Well, Monsieur Paul Restaurant in the France Pavilion of EPCOT is now taking the menu to a new level with a luxurious new dish. If a trip to Paris dining in front of the Eiffel Tower is out of the question for you, then you should just head to EPCOT. That’s how excited folks are about this new dish!
Monsieur Paul is now offering a caviar experience fit for royalty, and it’s causing quite the stir among food lovers and park-goers alike.
For $110, guests can indulge in a lavish caviar tasting that promises to transport your palate to new heights! It’s quite expensive, but could be worth the price, as the Caviar experience involves the choice of one premium caviar accompanied by traditional garnishes, blinis and crème fouettée, and a choice of either champagne or chilled Grey Goose Vodka.
The types of caviar available can be found below:
This could be a great way to celebrate and truly indulge during your next trip to Disney World. Who knows — maybe we’ll try it for ourselves soon.
We’re constantly monitoring Disney World’s menus, and love to celebrate along with you all when exciting new dishes arrive. We’ll be sure to keep you up to date with more Disney food news, so make sure to follow along so that you never miss a thing.
Would you ever go and try the caviar menu at Monsieur Paul’s? Let us know in the comments!
The post A Super Elite Disney World Meal Just Got Even More EXPENSIVE first appeared on the disney food blog.