Things are ALWAYS changing in Disney World, but that’s all part of Walt’s original vision for the parks.

This week alone, we saw the closing of a classic Disney attraction as it gets updated to reopen later this year. We got a clue that a popular character dining experience might soon return. We learned that beignets would soon be on the menu at Magic Kingdom. Disney World restaurants also saw some changes, so let’s take a look at how those menus were updated this week.

Magic Kingdom

Aloha Isle

The following have been removed from the Aloha Isle menu: Raspberry Swirl Float and Raspberry Swirl Cup.

Those are the only updates here.

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EPCOT

Les Halles

Here’s how Sandwiches changed at Les Halles:

• REMOVED: Tartine Aux Fromages
• Croissant Jambon Fromage changed from $8.95 to $6.50
• ADDED: Croissant a la Truffe for $9.50

Under Specialties, the Quiche Lorraine changed from $7.95 to $6.50.

The following changed under Viennoiseries:

• REMOVED: Brioche Au Chocolat
• ADDED: Patisserie a l’abricot for $4.95

Under desserts, Framboise changed from $6.95 to $7.40. Also, Pinot Noir is no longer available on the drinks menu.

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Les Vins de Chefs de France

Under Premium Wine, Pouilly-Fuissé changed from $19.50 to $21.50.

That’s the only update here.

Disney’s Animal Kingdom Lodge

Victoria Falls

At Victoria Falls, there have been a few updates made to cocktails:

• REMOVED: Victoria Falls Mist

• Mt. Kilimarita description changed from “Our ultimate African Margarita with Patron Silver Tequila, Van Der Hum Tangerine Liqueur, and Sweet-and-Sour with a splash of Cranberry juice” to “Our ultimate African Margarita with Patrón Silver Tequila, Tippler’s Orange Liqueur, and Sweet-and-Sour with a splash of Cranberry Juice”

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Disney’s Yacht Club Resort

The Crew’s Cup Lounge

You can no longer order the 14-oz Roasted Prime Rib at The Crew’s Cup Lounge.

That’s the only change here, though.

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Disney’s Fort Wilderness Resort and Campground

Trail’s End Restaurant

Here are the changes we spotted at Trail’s End:

• REMOVED: Half-Slab Barbecued Ribs and 4-Piece Fried Chicken
• Fried Chicken 8-Piece Meal changed from $26.99 to $28.99

• Barbecued Ribs Full-Slab Meal description changed from “Served with Cornbread, Coleslaw, and Mashed Potatoes with Gravy (Serves 2)” to “Served with Cornbread and choice of two (2) Sides: Coleslaw, Macaroni & Cheese, or Mashed Potatoes with Gravy (Serves Two)” and price changed from $30.99 to $31.99

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Disney’s Old Key West Resort

Olivia’s Cafe

The Cayo Hueso Shrimp Pasta has been removed from the menu at Olivia’s Cafe.

That’s the only change we’re seeing here.

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Disney Springs

Amorette’s Patisserie

Some wines are no longer on the menu at Amorette’s: Iron Horse Fairy Tale Celebration Cuvée and Wilson Creek Almond Sparkling Wine.

Those are the only updates here, though.

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If you’re headed to Disney World soon and are concerned about menu changes, you can always keep an eye on those menus on Disney World’s website and My Disney Experience app. We’ll also keep you updated on changes, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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What do you think of these menu changes? Let us know in the comments!

The post You Might Want To Sit Down For This: Menu Changes Just Hit EPCOT’s France Pavilion first appeared on the disney food blog.