18 Disney World Restaurants Changed Their Menus…But Only 2 of Them Had Price INCREASES

Well, it’s certainly been a busy week for Disney World, hasn’t it?

Haunted Mansion Popcorn Mix

With us being Halfway to Halloween, Disney just dropped LOADS of new information about Mickey’s Not-So-Scary Halloween Party. We also got a peek at some new Halloween merchandise. More importantly, we got to see what Halloween snacks will be available SOON. In the meantime, we’ve had some changes at Disney World restaurants, so let’s see what’s been updated.

Magic Kingdom

Pecos Bill Tall Tall Inn and Cafe

The Walking Taco has been removed from the menu at Pecos Bill.

Walking Taco

Oh, Walking Taco, we hardly knew you!

Read our review of the Walking Taco

EPCOT

Les Halles Boulangerie Patisserie

Les Halles has seen a LOT of menu changes, including a ton of price increases. First up, we’ve got price increases for sandwiches at Les Halles:

  •  Jambon Beurre increased from $8.95 to $10.95
  • Brie au Pommes increased from $9.25 to $10
  • Dinde B.L.T. increased from $9.75 to $10.55
  • Croissant Jambon Fromage increased from $6.95 to $8.95
  • Poulet au Pistou increased from $9.50 to $10.50
  • ADDED: Tartine Aux Fromages — Country Bread, Tomato Sauce, Swiss, Parmesan, and Goat Cheese for $9.25

Croissant Jambon Fromage

Here are the price changes under Specialties:

  • Bisque de Homard increased from $5.95 to $6.95
  • Quiche Lorraine increased from $7 to $7.95
  • Fromages increased from $11.95 to $12.95
  • Croque Monsieur increased from $9.25 to $10.50
  • Baguette – Half increased from $2.25 to $2.75
  • Baguette – Full increased from $3.50 to $3.95
  • Pissaladiere increased from $4.95 to $5.75
  • Croissant Salé increased from $8.25 to $9.50
  • ADDED:  Florentine Quiche –Ham and Gruyere Quiche for $9.95
  • ADDED: Pain Lard Fromage— Bacon and Cheese Roll for $8.25

Pain Lard au Fromage

Under Viennoiseries, the following has changed:

  • Croissant increased from $2.95 to $3.25
  • Beignet increased from $4.95 to $5.95
  • Pain au Chocolat increased from $3.80 to $4.25
  • Biscuit Chocolat increased from $3.95 to $5.25
  • Croissant Amandes increased from $5.75 to $6.25
  • ADDED: Viennoiserie Pomme — Apple Crumble Pastry for $4.95

Viennoiserie Pomme

Desserts have also seen price increases:

  • Fraises increased from $6.25 to $6.95
  • Éclair Chocolate increased from $5.25 to $5.95
  • Créme Brûlée increased from $4.95 to $5.75
  • Parfait aux Fruits increased from $6.50 to $7.50
  • Mousse au Chocolat increased from $6.50 to $7.50
  • Duo Au Chocolat increased from $6.50 to $7.95
  • Macaron Lime Raspberry increased from $6.25 to $7.50
  • Napoleon increased from $5.75 to $6.75
  • Macarons Collection increased from $11.95 to $13.50
  • ADDED: Chocolate Caramel Tarte — Caramel Cream and Chocolate Mousse for $7.25

Duo au Chocolat

Beverages are also going to be more expensive now:

  • Espresso increased from $4.75 to $5.15
  • Cappuccino increased from $5.25 to $5.65
  • Latte increased from $5.25 to $5.65
  • Café increased from $3.45 to $3.75
  • Sirop Monin increased from $1 to $1.25
  • Chocolat Chaud increased from $4.50 to $4.95
  • Thé increased from $3.45 to $3.95
  • Jus D’Orange increased from $6.25 to $6.95
  • Milk increased from $4 to $4.25

Les Halles

Finally, beer and wine available at Les Halles just got more expensive, too:

  • Frosé increased from $14.25 to $15.75
  • Champagne increased from $19.95 to $21.95
  • Mimosa increased from $9.95 to $12.50
  • Chardonnay increased from $7.75 to $8.50
  • Cabernet Sauvignon increased from $8 to $9

Read a recent review of Les Halles

Disney’s Hollywood Studios

Hollywood Brown Derby

We’ve got quite a few changes at Hollywood Brown Derby. Here’s what changed under Appetizers:

  • REMOVED: Roasted Squash and Apple Soup
  • ADDED: Corn Bisque — Grilled Local Corn, Guajillo Oil, Corn Fritter for $15

Under Entrees, the following changed:

  • Filet Mignon description changed from “Root Vegetable Hash, Charred Sweet Peppers, Green Peppercorn Sauce” to “Glazed Carrots, Potato Pavé, Horseradish Cream, Peppercorn Sauce”
  • REMOVED: Sustainable Salmon Coulibiac
  • REMOVED: Free-Range Chicken Coq au Vin
  • Grilled Pork description changed from “Roasted Sweet Potatoes, Brussels Sprouts, Red Eye Gravy” to “Lavender-Sage Polenta, Local Corn Salsa, Huckleberry Barbecue”

Sustainable Salmon Coulibiac

  • REMOVED: Tomato Risotto
  • REMOVED: Braised Short Rib
  • REMOVED: Duck à l’Orange
  • ADDED: Sustainable Fish — White Bean Ragoût, Derby Summer Vegetables, Roasted Tomato Emulsion for $45
  • ADDED: Free-Range Chicken and Dumplings — Lemon-Ricotta Gnudi, Shishito Cream, Gooseberry Jus for $35
  • ADDED: Shepherd’s Pie — Roasted Garlic Mashed Potatoes, Mushrooms, Peas, Corn, Carrot Romesco for $32
  • ADDED: Lamb Shank — Summer Vegetables, Harissa Vinaigrette, Nasturtium Chermoula for $45

Braised Short Rib

Here’s how Enhancements have changed:

  • REMOVED: Brussels Sprouts
  • ADDED: Mixed Mushroom Sauté

A new dessert has been added: Brûléed Champagne Sabayon — Minted Strawberries, Lemon-Pine Nut Biscotti for $13.

Here’s a recent review

Fairfax Fare

The Hot Cocoa here increased from $3.29 to $3.49.

Fairfax Fare

Nothing else has changed here.

Here’s a Fairfax Fare review

Disney’s Animal Kingdom

Tiffins

Here’s how Appetizers have changed at Tiffins:

  • Tiffins Signature Bread Service description changed from “Thai Milk Bread, Coconut-Makrut Lime Sauce, Indian Pappadam, Ginger-Pear Chutney, Brazilian Pão de Queijo, Guava Jam” to “Coconut-Curry Sauce, Guava Sauce, Ginger-Pear Chutney”
  • Charred Octopus description: changed from “Sweet Corn Salsa, Chorizo, Tequila, Mole Rojo, Pickles, Cilantro” to “Sweet Corn Salsa, Chorizo, Tequila, Mole Rojo, Pickled Onions, Cilantro”
  • REMOVED: Tacos
  • ADDED: Plant-based Tacos — Plant-based Tinga, Avocado, Plant-based Cheese, Corn Tortilla  for $12

Tiffin’s Bread Service

Main Courses have also changed:

  • REMOVED: North African-spiced Tofu
  • ADDED: Szechuan Noodles — Grilled King Trumpet Mushrooms, Japanese Eggplant, Sugar Snap Peas, Napa Cabbage, Charred Corn, Marinated Cucumbers, Chinkiang-sesame Sauce, Garlic-chili Oil for $32

Here’s what’s different under Beverages:

  • Snow Leopard Salvation description changed from “Snow Leopard Vodka, Belle de Brillet Pear Liqueur, Mint, and Lime Juice topped with Ginger Beer” to “Grey Goose Vodka, Belle de Brillet Pear Liqueur, Ginger Beer, Mint, Lime Juice”
  • ADDED: Beer Flight — A sampling of three different beers 5-oz each: First Magnitude Wakulla Hefeweizen (5.4% abv | 8 ibu), USA Kungaloosh Spiced Excursion Ale (6.0% abv | 25 ibu), USA Lagunitas IPA (6.2% abv | 51.5 ibu) USA for $11.25

Read a recent review of Tiffins

Nomad Lounge

The Green Shimmering Margarita has been removed from the menu at Nomad Lounge.

Nomad Lounge

That’s the only change here.

Read a review of Nomad Lounge

Flame Tree Barbecue

There’s a new snack at Flame Tree Barbecue: the Alive With Magic Cupcake — Vanilla Cake, Chocolate Toffee Mousse, Chocolate Buttercream, Dark Chocolate Crispy Pearls, Alive With Magic 25th Anniversary Chocolate Logo for $6.29.

Flame Tree Barbecue

This is one of the Animal Kingdom 25th Anniversary treats! It’s also available at Pizzafari and Restaurantosaurus.

Read a review of Flame Tree Barbecue

Tusker House Restaurant

The EARidescent Sip-a-bration has finally been taken off the menu here — this was one of the 50th anniversary drinks.

Tusker House Restaurant

That’s the only change here.

Here’s a review

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill

The  Grilled Cheese Sandwich and Tomato Soup has been changed to Gourmet Grilled Cheese — Cheddar, American, and Provolone on Toasted French Bread served with Tomato Bisque for $9.99.

Gasparilla Island Grill

That’s the only change here.

Read a review of Gasparilla Island Grill

Disney’s Animal Kingdom Lodge

The Mara

There’s been a change with the Disney Check Kid’s Menu: the Green Salad with Chicken description changed from Half of a Sliced House-grilled Chicken Breast on a bed of Mixed Greens, Cucumber, and Tomato to Half of a Sliced House-grilled Chicken Breast on a bed of Mixed Greens, Cucumber, Shredded Carrot, and Tomato.

The Mara

It is still served with a Strawberry-flavored Yogurt Smoothie, Grapes, and choice of Small Lowfat Milk or Small DASANI Bottled Water.

Here’s a recent review

Disney’s Saratoga Springs Resort

The Artist’s Palette

There have been a few changes on the menu here:

  • ADDED: Fruit and Cheese Plate — Green Grapes, Kiwi, Strawberries, Clementines, Mini Babybel Snack Cheese, Sharp Cheddar, and Crackers for $6.99

Artist’s Palette

  • ADDED:  Pasta Salad — Orecchiette Pasta, Salami, Feta, Cherry Tomato, Sliced Olives, Fresh Parsley, and Vinaigrette for $4.49

Here’s a review from The Artist’s Palette

Disney’s Port Orleans Resort — Riverside

Riverside Mill Food Court

The snacks menu at Riverside Mill Food Court has changed: the Allergy-Friendly Soft Baked Cookies – Double-Chocolate Chip is no longer on the menu.

Riverside Mill Food Court

Here’s what else has changed:

  • REMOVED: Bayou Amber Ale Burger
  • REMOVED: Chicken-Parmesan Pasta
  • REMOVED:  Caesar Salad

Here’s a review

Disney’s Contemporary Resort

California Grill

There’s a new menu item under Market Inspirations: Spicy Kazan Roll — Crab, Shrimp, Scallops, Tuna, Fireball Sauce.

California Grill

That’s the only change here for now.

Read a recent review

Disney’s BoardWalk

Trattoria al Forno

The breakfast menu for Trattoria al Forno has changed. Here’s what happened with Non-Alcoholic Beverages:

  • REMOVED: San Pellegrino Sparkling Fruit Beverage, Limonata (Lemon), and Aranciata (Orange)
  • ADDED: Watermelon No-Jito for $5.49
  • ADDED: Assorted Sparkling Water for $4.75

Trattoria al Forno

These changes are also on the lunch and dinner menu. The cocktails here have also changed:

  • ADDED: Tratto-Rita — Patrón Silver Tequila, Fresh Lime Juice, and Muddled Raspberries topped with Scarpetta Rose for $16.50
  • ADDED: Negroni — Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth for $16.50
  • ADDED: Via del Fiori — Hendricks Gin, St. Germain Elderflower Liqueur, Lime for $15.50

Finally, a new beer is available: Crooked Can High Stepper IPA for $9.50.

Here’s a review

Disney Springs

Enzo’s Hideaway

A new cocktail is now available at Enzo’s Hideaway: Smoked Pistachio Tequila Sour — Casamigos Blanco tequila, pistachio syrup, and lime juice.

©Enzo’s Hideaway

That’s the only update here.

Read a review!

Vivoli il Gelato

There are some new specials at Vivoli il Gelato: the Blueberry Pie Sundae and the Blueberry Cannoli. Yum!

Blueberry everything!

The rest of the menu has also changed

  • REMOVED: Pineapple Gelato
  • REMOVED: Strawberry Prosecco Gelato (21+) 
  • ADDED: Frosé Gelato (21+) 
  • REMOVED:  Shamrock Shake, Brownie Bunny Shake, Easter Basket, Pistachio Bombolato, and
    The Garage (21+)
  • ADDED: Brown Cow — Vanilla gelato, coke, chocolate sauce, whipped cream for $12.50
  • ADDED: Chamoyada — Mango, Chamoy, Tajin, Beer for $18
  • ADDED: Strawberry Banana Split Shake — Strawberry and banana gelato, chocolats sauce, whipped cream, peanuts, and cherry for $13

Shamrock Shake

New Liege Waffles have also been added:

  • ADDED: Nutella and Seasonal Fruit — Pearl sugar waffle topped with Nutella and seasonal fruit for $7.50
  • ADDED:  Gelato Waffle — Your choice of gelato, with a shot of espresso and whipped cream for $13.25

Here’s what changed with Cannolis:

  • REMOVED:  Mint Cannoli 
  • ADDED: Cannoli Nachos — Your choice of cannoli filling with cannoli chips for $10

Finally, the Bombolini description changed from Plain, Raspberry Sprinkles, or Fruity Pebbles to Plain, Raspberry Sprinkles, or Lucky Charms.

Here’s a recent Vivoli il Gelato review

Frontera Cocina

Frontera Cocina has also updated its menu. Here are the changes under Appetizers:

  • REMOVED: Guacamole & Chips – Pineapple 
  • ADDED: Smoked Salmon Ceviche Tostadas — Guacamole, tomatoes, serranos, jicama, cilantro, and onions for $18
  • ADDED: Guacamole & Chips – Verde — Roasted poblanos, roasted tomatillo, toasted pepitas, cilantro, and onions (contains seeds) for $13

Here’s what’s changed under Salads:

  • REMOVED: Fall Ensalada 
  • ADDED: Guacamole Cobb — Romaine and arugula, bacon, roasted corn, black bean salsa, tomatoes, poblano rajas, queso fresco, chipotle ranch dressing (contains dairy, eggs) for $15

Frontera Cocina

Under Tacos, the following has changed:

  • REMOVED:  Garlicky Mushroom & Eggplant Tacos
  • ADDED: Cochinita Pibil — Achiote-marinated, slow-roasted tender pork, black beans, poblano rajas, pickled red onions, habanero salsa (contains pork) for $26 (was moved from the Entrees menu)

Here’s what changed under Entrees:

  • REMOVED: Mahi Mahi Al Coco
  • REMOVED: Mole Coloradito Enchiladas
  • REMOVED: Shrimp Mojo de Ajo
  • ADDED: Roasted Vegetable Red-Chile Enchiladas
  • ADDED: Mahi Mahi al Mojo de Ajo
  • ADDED: Shrimp en Salsa Negra

Shrimp Mojo de Ajo

Here’s what changed with Desserts:

  • REMOVED: Chocolate Pigñata
  • REMOVED: Flan de Calabaza
  • REMOVED: Ancho Chile Chocolate Soft Serve
  • ADDED: Flan de Queso — Cheesecake flan, guayaba-piloncillo caramel, guava paste, fresh orange (contains dairy) for $10
  • ADDED: Mango Sorbet — With Spicy-Tangy Chamoy drizzle and tajin for $7

Pignata

Even Margaritas has changed:

  • Topolo increased from $18 to $19
  • REMOVED:  Ilegal Paloma
  • Blackberrita increased from $16 to $17
  • La Cava Avocado increased from $15 to $16
  • REMOVED: Viuda Negra
  • ADDED: La Paloma — Fever-Tree pink grapefruit sparkling soda, fresh lime, Tajín chile-lime powder rim. Choice of ilegal mezcal or Curado Tequila for $17

Play with Fire Margarita

Here are the changes under Cocktails:

  • REMOVED: Cucumber Negroni
  • ADDED: Seasonal Negroni –Palo santo infused Ten to One rum, Cappelletti, cofee liqueur, and Carpano Antica vermouth for $18
  • ADDED: El Oaxaqueño — Cold brew coffee made with Oaxaca beans, Mezcal ilegal reposado, Mr. Black liquor, and vanilla bean foam for $16

There’s also a new mocktail: Vallarta Sunset — Bittersweet orange, peach, rhubarb, and fine bubbly elderflower for $13

We’ve also got some changes under Mezcal:

  • REMOVED: Ilegal espadín blanco, Gracias a Dios espadín reposado, Montelobos espadín blanco, Ojo De Tigre espadín blanco, Real Minero San Martinero Frontera Reserve, and Real Minero Marteño Frontera Reserve
  • ADDED: Legal espadín — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $12
  • ADDED:  Ojo De Tigre espadín — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $11

Frontera Cocina

Under Tequila Flights, the Tradicional description changed from “Tromba blanco, Casa Noble reposado, Ambhar añejo” to “Ambhar blanco, Cantera Negra reposado, Tromba añejo”

The changes even extend to Tequila:

  • REMOVED: Teremana blanco, Casa Dragones blend añejo, and El Tequileño Reposado Rare
  • ADDED: Cantera Negra reposado for $17

Here’s what’s different with Wine:

  • REMOVED: Salentein Chardonnay, Argentina
  • ADDED:  Quintanilla Chardonnay, México
  • REMOVED: Torre Cuna de Tierra Blend, México 

Read a review of Frontera Cocina

Salt & Straw

Salt & Straw is celebrating its 12 years in business by bringing back its Sea Salt w/ Caramel Ribbons flavor which combines Guatemalan fleur de sel ice cream with ribbons of housemade, hand-burned caramel.

©Salt & Straw

It’s also bringing back the Salted Hazelnut Praline S’mores, a “chocolate-y, marshmallow-y, graham cracker crunchy, toasted hazelnut masterpiece in shops only for the remainder of April.”

So grab it while it’s available!

Here’s one of our Salt & Straw reviews

If you’re looking for a specific menu item in Disney World, be sure to check the restaurant menu before your trip. You can do this on the Disney World website or My Disney Experience app. We’ll also keep you updated on any changes we come across, too.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off!

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You’ll get a Reference Guide, a 101 Plan, and a Printables and Resources Guide! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis; and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet.

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What Disney World restaurant has changed for the better? The worse? Let us know what you think in the comments!

 

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