Disney Recipe: Spinach and Artichoke Dip From Sci-Fi Dine-In Restaurant in Hollywood Studios

We love when Disney shares new recipes because we know how many of you, our writers love to recreate the Disney magic at home.

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That is why we have built an entire PAGE filled with all sorts of Disney recipes. And today, we have a new one to add to that list.

Disney recently shared the recipe for the Plant-Based Spinach and Artichoke Dip from Sci-Fi Dine-In Theater Restaurant in Hollywood Studios. And we have ALL the details for ya here!

Plant-Based Spinach and Artichoke Dip


To begin, you’ll need to gather your ingredients and separate them into three sections: panko topping, spinach-artichoke dip, and the dippers.

Panko Topping:

1 cup pinko-style breadcrumbs

1 cup grated plant-based Parmesan-style cheese substitute

1 tablespoon freshly chopped parsley

Plant-Based Spinach Artichoke Dip:

1 tablespoon of water

1/4 cup chopped Spanish onion

1/4 cup chopped cauliflower

2 teaspoons canola oil

1 teaspoon chopped garlic

1 1/4 cups vegan chive cheese

Oat milk, as needed

1 cup tightly packed baby spinach leaves

1/2 cup chopped canned artichokes

1/4 cup diced red bell pepper

1 teaspoon Tajin seasoning


Red pepper strips

Cauliflower florets

Carrot sticks

Pita Chips



Now let’s get started with the fun part, baking!

For Panko Topping:

Preheat the oven to 350ºF and line a baking sheet with parchment paper.

Next, stir the breadcrumbs and plant-based Parmesan-style cheese on the baking sheet. Bake for 5-7 minutes, stirring once, until it is golden brown.

Cool for 10 minutes. Add fresh parsley and set aside.

For Plant-Based Artichoke Dip:

Combine water, onion, and cauliflower in a small food processor. Purée until smooth; set aside.

Heat canola oil in a small skillet over medium heat for 5 minutes. Add chopped garlic and puréed cauliflower and cook for 3 minutes. Add plant-based chive cheese and cook, stirring constantly for 5 minutes, until cheese is melted. If the dip is too thick, add 1 tablespoon of oat milk at a time and thin to desired consistency.

Add spinach, artichokes, and red bell pepper. Cook for 4-5 minutes, until spinach is wilted, and artichokes are warm. Season with Tajin.

Keep warm until ready to serve.

To Serve:

Pour the warm spinach-artichoke dip into a small bowl. Sprinkle panko topping on top and serve with vegetables and pita chips.

This recipe is a great appetizer for the holidays, a party, or just a Friday night. Even though the dish is plant-based it is quite delicious. You can read our in-park review of it here!

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The post Disney Recipe: Spinach and Artichoke Dip From Sci-Fi Dine-In Restaurant in Hollywood Studios first appeared on the disney food blog.