EPCOT’s Food and Wine Festival has been going on since July in Disney World, and we’ve had fun trying out all of the exciting foods, enjoying the entertainment, and checking out the merch.

The festival will end on November 19th, so you have a little more time to try everything out. But, if you want to check out a festival without having to buy a park ticket, you can also attend the Swan and Dolphin Food and Wine Classic at Disney World! This takes place at The Walt Disney World Swan and Dolphin hotels near EPCOT on Friday, November 11th, and Saturday, November 12th, 2022. Tickets are available now, and we just found out what’s going to be on the menu!

Tickets to the Swan and Dolphin Food and Wine Classic are $165 per person and all food and beverage samplings are included in the cost of admission.

Some new things at the festival this year include a new booth from Rosa Mexicano, which is a restaurant coming soon to the Dolphin! Also new is the listing for things that are vegan, vegetarian, gluten free, and dairy free on the menus.

Some new items include the Hand Crafted Bacon from Smokin’ D’s, Smoked Potato and Leek Filled Agnolott from Il Mulino, and the Dynamite Shrimp from bluezoo. So, let’s check out what’s on the menu for this year!

Shula’s Steak House

• Roasted Linz Heritage Black Angus Beef Tenderloin, Organic Mushrooms, Pearl Onion, Sauce Foyot – Friday & Saturday

Smokin D’s BBQ

• Hand Crafted Bacon, Apple Butter-Bourbon Barbeque Sauce, Buttered Midlins, Pickled Turnip Greens, Sweet & Spicy Apple, Crispy Jalapeno – Friday
• Smoked Beef Rib, Smoked Molasses Barbeque Sauce, Coleslaw, Baked Beans, Tobacco Onions – Saturday

Todd English’s bluezoo

• Dynamite Shrimp: Tempura Fried Crispy Seasoned Sushi Rice, Fried Shishito Pepper, Tentsuyu Sauce (Dairy Free) – Friday
• Seared Sustainable Salmon, Jerusalem Artichokes, Blistered Brussel Sprouts, Toasted Filberts, Crispy Shallots, Lemon Butter Sauce – Saturday

The Fountain

• Beef Sliders: Hand Formed Angus Beef Patty, Truffle Aioli, Smoked Bacon, Roma Tomato Chutney – Friday
• Johnstown“Barbeque”ChippedHam,SecretSauce,SoftRoll (Dairy Free) – Saturday

Amare 

• Chargrilled Chicken Souvlaki, Crispy Potatoes, Tabbouleh, Spiced Hummus, Warm Pita (Dairy Free) – Friday
• Grilled Mahi Mahi, Tuscan Kale, Toasted Fregola Sarda, Spanish Caper Sauce – Saturday

Rosa Mexicano

• Classic Guacamole En Molcajete – Warm Tortilla Chips, Roasted Tomato Salsa (Vegan) – Friday & Saturday
• Pork Carnitas de Cazuela – Habanero-Pickled Red Onions, Shaved Cabbage, Avocado, Salsa Crudo, Tomatillo Pico de Gallo, Corn Tortilla Chips (Dairy Free) – Friday & Saturday
• Roasted Mushroom Taco – Shitake, Cremini, Oyster Blend, Pasilla Chile, Green Apple Slaw, Sliced Avocado, Queso Fresco, Corn Tortilla (Vegetarian) – Friday & Saturday
• Chopped Cheese Alambre Taco – Certified Angus Ground Beef, Bacon, Cheese, Poblano Peppers, Tomato, Onion, Shredded Lettuce, Ketchup, Charred Jalapeno Mayo, Flour Tortilla – Friday & Saturday

Kimonos

• Kimonos Roll: Ahi Tuna, Yellowtail, Sustainable Salmon, Wasabi Mayonnaise (Dairy Free) – Friday
• Dragon Roll: Crispy Shrimp, Yellowfin Tuna, Haas Avocado, Kewpie Mayonnaise (Dairy Free) – Saturday

Il Mulino

• Smoked Potato and Leek Filled Agnolotti, Pea Puree, Beet, Savory Champagne Sabayon (Vegetarian) – Friday
• Baked Ricotta Cheese Custard, Carrot2, Radish, Tomato, Pine Nut “Gremolata” (Vegetarian) – Saturday

Chinatown

• Pan Seared Vegan Dumpling, Spicy Sauce (Vegan) – Friday & Saturday
• Shu Mein: Shanghai Noodle, Braised Tofu, Shiitake Mushroom, Bamboo, Ginko Nuts, Vegan Broth (Vegan) – Friday & Saturday

Cabana Bar and Beach Club

• Compressed Late Harvest Watermelon, Spiced Labneh, Marinated Tomatoes, Frisee, Marinated Feta Cheese (Vegetarian)(Dairy Free) – Friday
• Baked Falalfel, Warm Naan, Tzatziki Sauce, Tomato, Parsley (Vegetarian) – Saturday

Garden Grove 

• Farm Raised Cured & Smoked Trout, Meyer Lemon Pudding, Horseradish, Parsley Salad, Potato (Gluten Free) – Friday
• “Shakshuka”: Slow Cooked Tomato, Peppers, Zucchini, Dill, Marinated Feta Cheese (Gluten Free)(Vegetarian) – Saturday

Terrace Beer Garden

• Bavarian Style Warm Pretzel, German Mustard, Lager-Beer Cheese (Vegetarian) – Friday & Saturday
• Crispy Buffalo Wings, Hot Sauce, Celery Sticks, Blue Cheese Dressing Crispy Cauliflower, Sweet & Spicy Thai Chili Sauce, Shoyu (Vegetarian) – Friday & Saturday

The Pig & The Poke

• Plate Lunch – Huli Huli Chicken, Steamed White Rice, Macaroni Salad (Dairy Free) – Friday & Saturday
• Tuna Bowl – Hawaiian Yellowfin Tuna, Koho Rice, Avocado Relish, Crispy Wontons (Dairy Free) – Friday & Saturday

Hang 10

• Hearts of Palm Ceviche, Thinly Shaved Fresh Hearts of Palm, Citrus, Bell Pepper, Fresh Jalapeño Pepper, Bermuda Onion (Vegan)(Gluten Free) – Friday & Saturday 

Carnival Corner

• Vegetarian Macaroni & Cheese (Vegetarian) – Friday & Saturday
• Cotton Candy (Vegan)(Gluten Free) – Friday & Saturday
• Grilled Sausage Sandwich, Peppers, Onions, Italian Red Hot Peppers (Dairy Free) – Friday & Saturday

Swan and Dolphin Pastry

• Banana Split Tart with Nitro Vanilla Ice Cream Station – Friday & Saturday
• Various Mini Desserts (All Vegetarian) – Friday & Saturday
  • 66% Dark Chocolate Tart – Basil White Chocolate Cream, Candied Lemon Zest, Fried Basil Leaf
  • White Peach-Red Currant Melba – Almond Cake Crumbs, Peach Meringue Drops
  • Pumpkin Hazelnut Cheesecake – Gingered Cranberry Compote

You can purchase your tickets NOW on the Swan & Dolphin Food & Wine Classic website!

Check out ALL of the new items at the Food and Wine Classic RIGHT HERE!

For more on what’s going on around Disney World, check out the character meal and signature restaurant that’s coming back to EPCOT, which dates are sold out for Mickey’s Very Merry Christmas Party, and why Disney Genie+ might cost you more on your next visit to Disney World.

Stay tuned to DFB for more Disney World news and updates.

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Will you be going to the Food and Wine Classic this year? Tell us in the comments!

The post FULL MENUS Released for Swan and Dolphin Food and Wine Classic in Disney World first appeared on the disney food blog.