Review: The Drink You’ll Need After a Muggy Night at Disney World’s Boo Bash

Hello, DFB Friends, from the first-ever Disney After Hours Boo Bash!

Spooooooky castle!

We’re out here celebrating spooky season at Disney World with fun entertainment offerings, character cavalcades, and more at Boo Bash. And, of course, we can’t leave out one very important thing — THE FOOD. Tonight we got to try a Boo Bash exclusive frozen drink! Should you get this drink if you attend the After Hours event? We’re sharing all our thoughts with you here!

Introducing the Apple Ginger Dale Frozen Drink! Seriously, don’t apple drinks just make you dream of fall? Even when it’s hot and humid out?

This beverage is made with Frozen Apple Cider mixed with Ginger Ale, topped with Whipped Cream and chopped TWIX Cookie Bars. It is a Boo Bash exclusive, so you’ll have to make your way to the After Hours event to try it!

Apple Ginger Dale

The drink certainly looks like fall. But, how does it taste? Well, during the hot, humid, muggy Florida night we experienced at Boo Bash, this drink totally hit the spot!

Apple Ginger Dale

It was wonderfully cold and refreshing, and not too sweet, which was nice.

Apple Ginger Dale

We didn’t feel like the Twix really fit with the other flavors of the drink, but if you are a big fan of Twix, we have a feeling you won’t really have a serious issue with it.

If you attend Boo Bash, you can grab this drink at Golden Oak Outpost in Frontierland for $5.99.

Time for a Nice, Cool Drink!

Looking for more reviews of the snacks you’ll find at Boo Bash? Check out our reviews of the Maleficent churros, Foolish Mortal Funnel Cake, and the Egg Slushy. We’ll continue to check out lots of Halloween treats all around Disney World, so stay tuned for more reviews, photos, and news from us all season long!

Click here to see more about Boo Bash!

Will you be attending an After Hours Boo Bash event this year? Let us know in the comments!

The post Review: The Drink You’ll Need After a Muggy Night at Disney World’s Boo Bash first appeared on the disney food blog.