The California Grill at Disney’s Contemporary Resort, which reopened in July, has added several new allergy-friendly items to their menu. They have also updated their oak-fired filet of beef dish. Allergy-Friendly Menu The allergy-friendly menu has the following new or returning items. Poached Shrimp Roll with Nori, Jicama and Mango (For Gluten/Wheat, Egg, Fish, and Soy Allergies) – $27 Truffle Selezione Pasta with Baby Carrots, Green Beans, Forest Mushrooms and Truffle Tofu Cream (For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut […]

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