Menu CHANGES and Price Increases Hit Akershus Ahead of Its Reopening in EPCOT

Akershus Royal Banquet Hall is reopening soon in EPCOT!

Akershus Spread

This character dining spot will reopen on November 4th, 2022, and reservations open on October 24th. But ahead of its reopening, we’ve spotted some changes made to the menus for this restaurant. Let’s go through them all here!

Breakfast

At breakfast, these are the changes that have been made:

  • “Assorted Fountain Beverages” has been added to the menu
  • The specialty character drink now notes that it has flavors of Cotton Candy (it is a Minute Maid Zero Sugar Lemonade drink).
    • It is still served in a souvenir cup, but the description of the glowing character clip-on that used to come with the drink has been removed.
    • The drink has also dropped in price from $8 to $6.50.
  • REMOVED: Pomegranate Lemonade
  • REMOVED: Voss Artesian Water from Norway 375 ML
  • REMOVED: Voss Artesian Water from Norway 800 ML

Akershus Royal Banquet Hall

Lunch

For lunch, some changes have also been made. Here’s a breakdown:

Changes and Price Increases

  • “Assorted Fountain Beverages” has been added to the menu
  • The specialty character drink now notes that it has flavors of Cotton Candy (it is a Minute Maid Zero Sugar Lemonade drink).
    • It is still served in a souvenir cup, but the description of the glowing character clip-on that used to come with the drink has been removed.
    • The drink has also dropped in price from $8 to $6.50.
  • The description for the Stavanger has changed slightly to note that it is a frozen blend. Its price has also increased from $13 to $15.50.
  • The description for the Oslo has also been updated to say that it is a frozen drink. It has increased in price from $13 to $15.50.
  • Banfi Rosa Regale Sparkling Red price increased from $59 to $64. A glass is also now $16, up from $15.

Akershus

Added

  • ADDED: Northern Light’s Cocktail — Blueberry and Desert Pear Monin and Sprite topped with Helix 7 Vodka and Blue Curacao served with a souvenir glow cube — $17.50
  • ADDED: Midnight Sun — This blend of Linie Aquavit and Orange will take you to the place where sunset merges into sunrise, with no darkness in between — $14.50
  • ADDED: Blue Viking — This blend of Vodka, Rum, Tequila, Gin and Blue Curacao will tame even the mightiest of Norse God thirst — $14.50
  • ADDED: The Bifröst — This blend of Linie Aquavit and Orange Cream with a splash of grenadine will bring you along the journey between Midgard and Asgard — $15.50

Removed

  • REMOVED: Pomegranate Lemonade
  • REMOVED: Voss Artesian Water from Norway 375 ML
  • REMOVED: Voss Artesian Water from Norway 800 ML
  • REMOVED: Magical Star Cocktail
  • REMOVED: Linie Aquavit Glacier Shot
  • REMOVED: Fjellbekk (Mountain Stream)
  • REMOVED: Prince of Norway
  • REMOVED: Seasonal Draft Beer
  • REMOVED: Viking Coffee

Akershus

Dinner

Interestingly, while the above changes have been made to the breakfast and lunch menus, the only menu that still appears on Disney’s website online is the dinner menu. We’ll keep an eye out for updates on that.

At the moment, the current online dinner menu shows that it is priced at $63 per adult and $41 per child. It lists the entrees and desserts available.

©Disney

It also lists the beverages available…

©Disney

…including some alcoholic ones.

©Disney

It looks like some of the same changes noted above have been made here. For example, the character drink is also described here as having the Cotton Candy flavor and is priced at $6.50. Voss water doesn’t appear on the menu, and it looks like several of the other changes noted above have been made to the dinner menu.

Of course, things can continue to change, so be sure to check back for updates!

Akershus Royal Banners

For a full look at the hundreds of price increases and menu changes that have been made lately in Disney World, click here.

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Will you be visiting Akershus when it reopens? Tell us in the comments.

The post Menu CHANGES and Price Increases Hit Akershus Ahead of Its Reopening in EPCOT first appeared on the disney food blog.