Disney just released another Foodie Guide, and this time it’s for my favorite park EPCOT. October 1st is quickly approaching, meaning it’s almost time to celebrate EPCOT’s 40th Anniversary! What better way to celebrate EPCOT than to spend it eating throughout the park, such an EPCOT thing to do.
These treats and drinks are so colorful, and they all look fantastic. Over at Connections Cafe, they will serve the most beautiful EPCOT 40th Liege Waffle I’ve ever seen. The real winner is the Figment Sponge Cake with honey-lime mousse because it’s Figment and gorgeous. That treat is definitely going to be a popular one. The drink I would get is the Clarified Margarita because it comes in a “MEXICO 40” souvenir cup with a glow cube. I am a little disappointed that there aren’t more options, but what is being offered looks good, so hopefully, it is.
Connections Café (Available September 29th through October 3rd)
Choza de Margarita (Available beginning September 30th while supplies last)
- 40th Fiesta: Celebrate the colors for the anniversary of EPCOT with this frozen margarita in a “MEXICO 40” souvenir cup
Funnel Cake (Available Oct. 1 and 2)
- Celebration Funnel Cake with vanilla ice cream, whipped cream, sprinkles, and 40th candies
Garden House (Available September 29th through October 3rd)
- Sake Cocktail Flight featuring Samurai, Mt. Fuji, Tokyo Sunset, and Violet Sake
La Hacienda de San Angel and San Angel Inn (Available beginning September 30th while supplies last)
- Flan: Vanilla custard topped with blueberries, whipped cream, and a “MEXICO 40” white chocolate garnish
- Clarified Margarita: Tequila, orange liqueur, lemon, and simple syrup in a “MEXICO 40” souvenir cup with glow cube
Nine Dragons Restaurant (Available September 29th through October 3rd)
- Dan Dan Noodles: Spicy pork with Sichuan sauce, peanut butter, sesame, shredded cucumber, and green onion
Space 220 Restaurant (Available September 29th through October 3rd)
- Crema Catalana: Vanilla cream custard, lemon snow, citrus segments, and spicy ginger crumble
Sunshine Seasons (Available September 29th through October 3rd; Mobile order available)
- Figment Sponge Cake with honey-lime mousse
Teppan Edo (Available September 29th through October 3rd)
- EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
Tokyo Dining (Available September 29th through October 3rd)
- EPCOT 40th Kaisen Chirashi Don: Celebration sushi bowl
- EPCOT 40th Saketini: The saketini was on the menu when the Japan Pavilion first opened. This version combines sake and butterfly pea flower to create the color reminiscent of the night sky of EPCOT
That’s the list of goodies being released to celebrate EPCOT’s 40th Anniversary. What do you think? Is there anything you’d eat or drink from this list? Let us know!