Wow! What a month, y’all!

SO much happened in May: Guardians of the Galaxy: Cosmic Rewind has officially opened in EPCOT. We had a ton of announcements come in from Star Wars Celebration. While all that was going on, we also kept an eye on every menu at Disney World restaurants so we could keep you updated on any changes. 

So here’s EVERY single Disney World restaurant menu update we saw in May.

Magic Kingdom

Tony’s Town Square Restaurant

There have been quite a few changes at Tony’s Town Square. Under “Antipasti,” here’s what has changed:

• REMOVED: Five Alarm Wings
• Caesar Salad decreased in price from $13 to $10
• ADDED: Tony’s Garlic Bread For The Table — Toasted Ciabatta with Roasted Garlic-Butter and Parmesan Fonduta for $11
• ADDED: Toy Box Tomato Salad — Marinated Tomatoes with Torn Burrata Cheese, Cucumbers, Focaccia, Pickled Onions, and Basil for $12

Here’s what’s changed under Desserts:

• REMOVED: Firehouse Doughnuts
• REMOVED: Tiramisu
• ADDED: Tony’s Spumoni Tart — Flourless Chocolate Cake, Pistachio Cream, and Dark Cherry Mousse for $9
• ADDED: Tiramisu Cannoli — House-made filling with hints of Espresso, Chocolate, and Mascarpone Cheese for $9
• ADDED: Mandarincello Custard — Chef’s House-made Mandarincello, Almond Biscotti for $8

Under “Secondi Piatti,” here’s what’s changed:

• REMOVED: Roman-style Steak
• ADDED: Butcher’s Steak — Marinated Hanger Steak with Crispy Parmesan Potatoes, Arugula, Lemon, and Mild Calabrian Chili-Pesto for $36
• ADDED: Oven-roasted Shrimp Scampi — Shrimp with Lemon, Roasted Garlic-Butter, and White Wine served with Crispy Parmesan-Potatoes for $30

Under “Bevande” (aka Beverages), here’s what’s different:

• REMOVED: Volunteers Needed
• ADDED: EARidescent Sip-A-Bration

Even the Allergy-Friendly menu has seen some changes:

• Garden Salad decreased from $13 to $10 and is now made with Mixed Greens with Tomatoes, Shaved Carrots, Olives, and Balsamic Dressing (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies)
• REMOVED: Spaghetti and Mushroom Meatballs
• ADDED: Butcher’s Steak — Marinated Hanger Steak with Crispy Parmesan Potatoes, Arugula, Lemon, and Mild Calabrian Chili-Pesto (For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) for $36

• ADDED: Fettuccini Alfredo — Choice of Roasted Chicken or Shrimp tossed with Fettuccine in a Parmesan Cream Sauce (For Egg, Fish, Peanut/Tree Nut, and Soy Allergies) for $25
• ADDED: Orecchiette With Spicy Italian Sausage — House-made Sausage, Broccoli Rabe, Onion, Roasted Garlic, and Toasted Breadcrumbs (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) for $27
• ADDED: Penne With Chicken Al Forno — Roasted Chicken, Caramelized Onions, and Mushrooms baked with Spicy Creamy Tomato Sauce and topped with Mozzarella Cheese (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) for $26

On the Kid’s Menu, Cheese Pizza has been removed.

Read Our Most Recent Review of Tony’s Town Square

Main Street Bakery

There’s a new treat at Main Street Bakery. It’s  the Lime-Frosted Coconut Bar! It’s made with a combo of Coconut and Oatmeal with Mini White Chocolate Chips, topped with Real Cream-Cheese Lime Frosting, and drizzled with a White-Chocolate Coating and Coconut.

You’ll also be able to order the Chocolate Cream Cold Brew, which is a traditional Starbucks Cold Brew Coffee, with Chocolate Cream Cold Foam on top. This drink is also available at all other Starbucks locations! It’s delicious!

Click Here to Read Our Review of Both New Starbucks Additions

Skipper Canteen

Here’s what’s changed under the Entrees part of the menu at Skipper Canteen:

• REMOVED: Dr. Falls Signature Grilled Steak
• ADDED: Irrawaddy Irma’s Hanger Steak — Ginger and Soy-marinated Sliced Hanger Steak served with Garlic Rice, Frisée, and Pickled Onions for $38

• Sustainable Fish is now served over Bok Choy, Lotus Root, Bell Peppers, and Shiitake Mushrooms in a light Ginger-Lemon Grass Broth instead of Cassava fritter with wilted greens and a guava-habanero sauce

Here’s Our Most Recent Review of Skipper Canteen

Disney’s Animal Kingdom

Isle of Java

The Tiger Tail Chocolate Twist increased in price from $5.29 to $5.79.

We’ve also got a price DECREASE (yes, it happens): The 50th Anniversary Birthday Blueberry Muffin decreased from $4.25 to $3.99

Read Our Review of the 50th Anniversary Birthday Blueberry Muffin

Restaurantosaurus

The Impossible Burger at Restaurantosaurus has been removed from the menu.

However, you can still get the Impossible Spicy Southwestern Burger.

Read One of Our Recent Restaurantosaurus Reviews

Nomad Lounge

The 50th Celebration Chili Dog has been replaced with a new item: the 50th Honey Chili-glazed Pork Belly, which is Honey Chili Glazed-Pork Belly, Chorizo, Midnight Moon Cheese Biscuit, Quail Egg, and Tasso Gravy for $15.

We wonder if it’s as spicy as that chili dog was? We’ll have to try it out!

Here’s Our Latest Nomad Lounge Review

Tiffins

A new beer has been added to the Tiffins menu: Dragon Stout – Jamaica for $9.

The Catena Vista Flores, Malbec Vista Flores, Argentina has been removed from the Wines part of the menu.

Here’s Our Most Recent Review of Tiffins

EPCOT

La Cantina de San Angel

There’s a new cocktail over at La Cantina de San Angel in Mexico. It’s the El Tigre and it’s made with Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Infused Vodka, Pineapple, and Ginger Juices with Wild Flower Salt Rim for $17. You can also now get a LeJay Crème de Cassis Floater for $4.25. A Tromba Blanco Floater has also been added for $4.75.

Finally, Mexican Craft Cielito Lindo Draft Beer has increased from $9.50 to $13.

Here’s Our Latest La Cantina de San Angel Review

La Hacienda de San Angel

There’s a new Starter to try at La Hacienda de San Angel: Calamares Fritos — Crispy calamari tossed with salsa macha with a side of chipotle aioli for $14 — this dish is peanut-allergy friendly.

Pozole and Pescado del Dia has been removed from the menu.

Here’s Our Most Recent Review of La Hacienda!

Tokyo Dining

There’s a new Sushi Roll to try at Tokyo Dining: the Unagi Avocado Roll.

This roll is made with Barbequed Eel with Avocado, Nori, topped with Eel Sauce for $16

Read A Review of Tokyo Dining

Choza de Margarita

The menu at Choza de Margarita has seen a few updates:

• The Cucumber increased from $14.25 to $15
• Wild Passion increased from $14.75 to $15
• Top Shelf Clásica increased from $15 to $16
• Wild Strawberry increased from $12.25 to $12.75
• Smoky Pineapple increased from $15.50 to $16

• Classic Lime increased from $12 to $12.50
• Mango Loco increased from $12 to $12.50
• Fiesta increased from $12.75 to $13

Read Our Latest Review from Choza de Margarita

Disney’s Hollywood Studios

Docking Bay 7 Food and Cargo

The Batuu-Bon is no longer available at Docking Bay 7.

However, you can still get the Outpost Puff for dessert.

Here’s Our Latest Review of Docking Bay 7

Disney’s Contemporary Resort

California Grill

So on to MORE new menu items. California Grill’s 50th Anniversary Celebration Menu just got a few additions. Under Market Inspirations, here’s what’s changed:

• ADDED: Florida Peach and Raspberry Salad — Grilled and Fresh Peaches, Raspberry Variations, Steel-cut Oat Granola Tart, Red Onion, Whipped Raspberry Vinaigrette
• REMOVED: Lobster and Parsnip Bisque
• REMOVED: Heirloom Apple Salad

There’s been a change under “Market Inspirations” on the menu at California Grill: Heirloom Apple Salad now has Butternut Squash, rather than Honeynut Squash

Under “Chef’s Journey,” Wild Alaskan Halibut is no longer served with Herbed Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, and Green Curry-Coconut Nage — instead, it’s served with Crispy Blue Masa, Chipotle Heirloom Carrots, Charred Avocado, Mole Verde, and Salsa Macha.

Under “Chef’s Journey,” here’s what’s different:

• ADDED: Peas and Carrots Risotto — The Chef’s Garden Heirloom Carrots, English Peas, Green Garlic, Confit Onion, Sweet Carrot Foam
• REMOVED: Handcrafted Wild Mushroom Ravioli

Under desserts, here’s what we’ve seen:

• EARidescent Grand Marnier Crème Brûlée was described as Blood Orange, Meyer Lemon Chantilly, White Chocolate-Almond Crunch, and Candied Kumqu (Dessert made with or containing alcohol) — now the description reads Blood Orange, Meyer Lemon Chantilly (Dessert made with or containing alcohol)
• REMOVED: Pistachio-Strawberry-Lemon Cake

Here’s Our Most Recent California Grill Review

Port Orleans Resort — Riverside

Riverside Mill Food Court

There’s a new limited-time offering at Riverside Mill Food Court — It’s Sesame Chicken Stir-fry, which is made with Chicken, Broccoli, Red Pepper, and Onion with Jasmine Rice for $11.49.

The Signature Pimento Bacon Cheeseburger has been replaced with the Bayou Amber Ale Burger, which is made with Grilled Signature-blend Burger with Spicy Shredded Prime Rib and an Amber Ale Cheese Sauce on a Toasted Brioche Bun served with French Fries for $12.99. Note that this change has also happened at Sassagoula Floatworks and Food Factory at Disney’s Port Orleans — French Quarter.

Here’s The Most Recent Thing We Reviewed From Riverside Mill Food Court

Disney’s Old Key West Resort

The Gurgling Suitcase

One cocktail will cost more now at The Gurgling Suitcase: the Key West Loaded Bloody Mary increased from $14 to $17.

That’s a price increase of $3! That’s the only change here, though.

Here’s Our Latest Review of The Gurgling Suitcase

Good’s Food To Go

If you catch yourself wanting a new kind of Dole Whip, you can get a Key Lime Swirl at Good’s Food To Go. It’s made with Dole Whip Lime and Vanilla Swirl Topped with Graham Cracker Crumbs for $4.99.

We found this treat pretty tasty!

See Our Full Review

Disney’s Saratoga Springs Resort

Backstretch Pool Bar

The pool bar at Saratoga Springs is seeing some changes, too:

• REMOVED: Cafe Latte
• REMOVED: Espresso
• REMOVED: Cappuccino
• REMOVED: Coffee

• REMOVED: Twinings Hot Tea
• REMOVED: Modelo Especial Beer
• REMOVED: Concrete Beach Havana Lager

See ALL of the restaurants at Disney’s Saratoga Springs Resort HERE!

Disney’s Yacht Club Resort

Crew’s Cup Lounge

Here’s what’s changed at the Crew’s Cup Lounge:

• ADDED: Yachtsman Signature Bread — Sourdough, Onion Pull-apart Rolls, Roasted Garlic, Butter for $8
• ADDED: Steakhouse Wedge Salad — Candied Bacon, Farmhouse Egg, Radish, Smokey Blue Cheese Vinaigrette for $15

These are the only changes here.

Here’s Our Latest Review of Crew’s Cup Lounge

Disney’s All-Star Movies Resort

World Premiere Food Court

The breakfast menu has had some changes at World Premiere Food Court:

• The Bounty Platter is now called the Waffle Bounty Platter
• REMOVED: American Platter
• ADDED: Plant-based Mickey Frittata — Frittata with Tomato, Spinach, Onions, and “Mozzarella” served with Potato Barrels and Mixed Fruit (Plant-based) for $10.99
• Plant-based Mickey-shaped Waffles is now served with Potato Barrels instead of Roasted Breakfast Potatoes

The Kids’ Menu has added Oatmeal with Dried Cranberries — Served with choice of two Sides and choice of Small Lowfat Milk or Small DASANI® Bottled Water. Meets Disney Nutrition Guidelines Complete Meals without substitutions for $6.99

Here’s what’s changed under Sides:

• ADDED: Steel-Cut Oatmeal — served with Sugar and Raisins for $4.99
• REMOVED: Breakfast Potatoes
• ADDED: Potato Barrels for $4.49

For lunch and dinner, there are some changes to the desserts menu:

• REMOVED: Cupcake- Cookies & Cream
• ADDED: Black and White Cupcake — Allergy-Friendly Chocolate Cupcake with Vanilla Buttercream and Chocolate Shavings (Plant-based) for $5.29
• ADDED: Box Office Cupcake — Yellow Cupcake filled with Caramel topped with Marshmallow Buttercream and a Peanut-Pretzel-Popcorn Brittle for $5.29

Here are the updates under Snacks:

• ADDED: Apple Cereal Bar for $2.99
• ADDED: Strawberry Cereal Bar for $2.99
• ADDED: Apple Slices for $2.79
• ADDED: Strawberry Toasted Pastry for $2.49
• ADDED: Allergy-Friendly Dark Chocolate Bar for $4.59
• ADDED: Allergy-Friendly Fruity Bears for $2.69

Here is Our Latest Review From Here!

Disney’s All-Star Music Resort

Intermission Food Court

Intermission Food Court has seen some similar changes for breakfast:

• REMOVED: Continental Breakfast
• ADDED: Waffle Bounty Platter — Mickey-shaped Waffle, Scrambled Eggs, and Potato Barrels served with Bacon and Sausage for $12.49
• ADDED: Pancakes with Berry Compote — Vanilla Pancakes topped with Berry Compote served with Bacon and Sausage for $9.99
• REMOVED: American Platter
• ADDED: Bacon, Egg, and Cheese Bagel Sandwich — Bacon, Egg, and Cheese on a Bagel for $6.99
• ADDED: Plant-based Mickey-shaped Frittata – Gluten/Wheat Allergy-Friendly — Frittata with Tomato, Spinach, Onions, and “Mozzarella” served with Potato Barrels and Mixed Fruit (Plant-based) for $10.99
• REMOVED: Breakfast Potatoes
• ADDED: Potato Barrels for $4.49

• PB&J Uncrustable increased from $2.99 to $4.49
• ADDED: Pretzels with Hummus for $4.49
• ADDED: Cuties Mandarin – 3 pack for $4.19
• ADDED: Hard-boiled Eggs for $2.99
• ADDED: Strawberry Toasted Pastry for $2.49
• ADDED: Allergy-Friendly Crunchy Cookies – Chocolate Chip for $6.79
• ADDED: Allergy-Friendly Soft Baked Cookies – Double-Chocolate Chip for $6.79
• ADDED: Allergy-Friendly Dark Chocolate Bar for $4.59
• ADDED: Allergy-Friendly Fruity Bears for $2.69
• Cookie is now Chocolate Chip Cookie for $3.29 and M&M’S Sugar Cookie for $3.49
• ADDED: Apple Cereal Bar and Strawberry Cereal Bar for $2.99 each
• ADDED: Apple Slices for $2.79

Under Kid’s Disney Check Meals, the following changes have been made:

• Oatmeal with Dried Cranberries —  Served with choice of two Sides and choice of Small Lowfat Milk or Small DASANI Bottled Water. Meets Disney Nutrition Guidelines Complete Meals without substitutions was added for $6.99.
• Scrambled Eggs — Served with choice of two Sides and choice of Small Lowfat Milk or Small DASANI Bottled Water. Meets Disney Nutrition Guidelines Complete Meals without substitutions for $6.99

Read A Review Of The Latest Snack We Had Here!

Disney’s Pop Century Resort

Everything POP!

There are some changes to the Breakfast Menu at Everything POP! Here’s what’s different:

• REMOVED: Continental Breakfast
• REMOVED: Breakfast Bagel Sandwich
• ADDED: Pancakes with Berry Compote — Vanilla Pancakes topped with Berry Compote served with Bacon and Sausage for $9.99
• ADDED: Bacon, Egg, and Cheese Bagel Sandwich — American Cheese, Scrambled Eggs, and Bacon served on a Bagel for $6.99
• REMOVED: Chipotle Seitan Vegetable Saute
• ADDED: Plant-based Mickey Frittata — Plant-based Mickey-shaped Frittata with Tomato, Spinach, Onions, and “Mozzarella” served with Potato Barrels and Mixed Fruit for $10.99
• Breakfast Potatoes are now Potato Barrels

For Kids, here’s what’s been updated:

• Scrambled Eggs is now served with choice of two Sides and choice of Small Lowfat Milk or Small DASANI Bottled Water.

Under Bakery, here’s what we’re seeing:

• REMOVED: Family Assortment Four-Pack
• ADDED: Brownie Bites for $4.99

Here’s what’s happening with Desserts:

• NEW: Flashback Oatmeal Crème Pie — Oatmeal-Raisin Cookie Sandwich filled with Marshmallow Crème topped with Dark Chocolate and Cinnamon Glaze for $5.49
• ADDED: POP Goes Bananas Cupcake — Yellow Cupcake filled with Caramelized Banana in a Pastry Crème topped with Caramel-Latte Buttercream for $5.49
• ADDED: Black and White Cupcake — Allergy-Friendly Chocolate Cupcake with Vanilla Buttercream and Chocolate Shavings (Plant-based) for $5.29

The following changes have happened under Snacks:

• ADDED: Pretzels with Hummus for $4.49
• ADDED: Allergy-Friendly Dark Chocolate Bar for $4.39
• ADDED: Cuties Mandarin 3-pack for $4.19
• ADDED: Apples with Caramel for $3.99
• ADDED: Hard-boiled Eggs for $2.99
• ADDED: Microwave Popcorn for $2.99
• ADDED: Allergy-Friendly Fruity Bears for $2.69
• ADDED: Strawberry Toasted Pastry for $2.49

We’re also seeing some changes to the menus for Lunch and Dinner. Here are the changes under Entrees:

• House-seasoned Grilled Chicken Sandwich is now called Grilled Chicken Sandwich — Marinated Grilled Chicken topped with Fresh Mozzarella, Basil Aïoli, Balsamic Glaze, Arugula, and Tomato on a Toasted Brioche Bun served with French Fries for $11.99
• Roasted Salmon Dinner is now Seared Salmon — Served with Roasted Potatoes, Garlic-Green Beans, and Lemon-Herbed Butter for $16.99
• ADDED: Walt’s Chili-Cheese All-Beef Foot-long Hot Dog — Walt’s All-Beef Foot-long Hot Dog topped with Walt’s Favorite Chili Recipe, Onions and Cheese served with choice of Side for $13.99

• Pot Roast is now Braised Beef — Served with Mashed Potatoes, Garlic-Green Beans, and Red Wine Demi-glace for $14.49
• Barbecued Pulled Pork Sandwich is now Honey Barbecued Pork Sandwich — Topped with Creamy Coleslaw on a Toasted Brioche Bun served with French Fries for $10.49
• ADDED: Ham and Cheese Sandwich — Sliced Smoked Ham with Cheddar on Multigrain Bread for $9.99
• ADDED: Plant-based Tuna Sandwich — Plant-based Tuna Salad, “Mayonnaise”, Arugula, Cucumbers, Pickled Onions, and Radishes served on Multigrain Bread (Plant-based) for $9.99
• ADDED: Turkey and Cheese Sandwich  — Sliced Turkey with Provolone on Multigrain Bread for $9.99
• ADDED: Baked Gnocchi Turkey Bolognese — Alfredo, Ricotta, and Four-Cheese Blend served with a Side Salad and Garlic Breadstick for $12.99

There have been some changes with what Salads are available, too:

• REMOVED: Garden Salad
• ADDED: Caesar Salad with Shrimp — Chilled Shrimp, Romaine, Parmesan, Croutons, and Caesar Dressing for $11.99
• ADDED: Greek Salad with Shrimp — Chilled Shrimp over Crispy Greens topped with Tomatoes, Cucumbers, Red Onion, Chickpeas, Olives, Feta, and Peppers finished with Vinaigrette Dressing for $11.99
• ADDED: Caesar Salad with Chicken — Chilled Chicken Breast, Romaine, Parmesan, Croutons, and Caesar Dressing for $10.99
• ADDED: Greek Salad with Chicken — Chilled Chicken Breast over Crispy Greens topped with Tomatoes, Cucumbers, Red Onion, Chickpeas, Olives, Feta, and Peppers finished with Vinaigrette Dressing for $10.99

• ADDED: Greek Salad with Plant-based Tuna Salad — Plant-based Tuna Salad over Crispy Greens tossed with Tomatoes, Cucumbers, Red Onion, Chickpeas, Olives, Peppers, and Mediterranean Bread finished with Vinaigrette Dressing (Plant-based) for $10.99
• ADDED: Greek Salad with Roasted Red Pepper Hummus — Crispy Greens tossed with Tomatoes, Cucumbers, Red Onion, Chickpeas, Olives, Peppers, and Pita Bread finished with Vinaigrette Dressing (Plant-based) for $10.99
• ADDED: Caesar Salad — Romaine, Parmesan, Croutons, and Caesar Dressing for $8.99
• ADDED: Greek Salad — Crispy Greens topped with Tomatoes, Cucumbers, Red Onion, Chickpeas, Olives, Feta, and Peppers finished with Vinaigrette Dressing for $8.99

The Kids Menu has changed, too:

• Pasta with Chicken is now Chicken and Vegetables with Pasta — Chicken with Pasta and Marinara served with Green Beans and choice of Small Lowfat Milk or Small DASANI Bottled Water for $7.29

The same changes from the breakfast menu for pastry and bakery items also apply to the lunch and dinner menus.

Here’s Our Latest Review from Everything POP!

Disney’s Art of Animation Resort

Landscape of Flavors

Breakfast at Landscape of Flavors now looks a lot like Breakfast at Everything Pop! All the changes on the Everything Pop! menu have been made here, too! If you’re planning on having lunch or dinner at Landscape of Flavors, here’s what’s changed under Entrees:

• ADDED: Tandoori Chicken — Tandoori Chicken with Spinach Paneer and Naan Bread for $14.99
• ADDED: Baked Gnocchi Turkey Bolognese — Alfredo, Ricotta, and Four-Cheese Blend served with a Side Salad and Garlic Breadstick for $12.99
• ADDED: Benedict Burger — Grilled Signature-blend Burger with Canadian Bacon, Fried Egg, Hollandaise Sauce, Lettuce, and Tomato on a Toasted Brioche Bun served with French Fries for $12.99
• House-seasoned Grilled Chicken Sandwich is now Grilled Chicken Sandwich — Marinated Grilled Chicken topped with Fresh Mozzarella, Basil Aïoli, Balsamic Glaze, Arugula, and Tomato on a Toasted Brioche Bun served with French Fries for $12.29

• ADDED: Ham and Cheese Sandwich — Sliced Smoked Ham with Cheddar on Multigrain Bread for $9.99
• ADDED: Plant-based Tuna Sandwich — Plant-based Tuna Salad, “Mayonnaise”, Arugula, Cucumbers, Pickled Onions, Tomato, and Radishes served on Multigrain Bread (Plant-based) for $9.99
• ADDED: Turkey and Cheese Sandwich — Sliced Turkey with Provolone on Multigrain Bread for 
  $9.99

Also, all the salads and snacks added to the Everything POP! menus above have been added here, too! The Black and White Cupcake has also been added under Desserts for $5.29.

Here’s Our Latest Review From Here!

Disney’s All-Star Sports Resort

End Zone Food Court

There’s a brand new cupcake to try at End Zone! It’s the MVP Cupcake, made with Yellow Cupcake with Apple Pie Filling, Buttercream Baseball, and Caramel Popcorn-Peanut Crunch for $5.29.

We’ll be sure to get you a review!

Here’s Our Latest Review of End Zone Food Court

Disney’s Caribbean Beach Resort

Spyglass Grill

The Black and White Cupcake is available at Spyglass Grill, too! It’s a Plant-Based Allergy-Friendly Chocolate Cupcake with Vanilla Buttercream and Chocolate Shavings for $5.29.

So if you’re looking for allergy-friendly AND plant-based options, you’ve got a new dessert to try at Disney World.

Read Our Latest Review of Spyglass Grill

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill

Gasparilla Island Grill has some new snacks! Here’s what’s been added:

• Cheshire Cat Wild Berry Parfait — Layers of Wildberry Mousse, Raspberry Sauce, and Berry Crumble with a Cheshire Cat White Chocolate Disc for $6.49
• Crispy Cone — Cone filled with Brownie and Caramel Sauce topped with a Crispy Rice Cereal Treat to resemble an Ice Cream Cone for $5.49
• Orange Bird Cake Pop — Vanilla Cake Pop with Citrus Buttercream enrobed in White Chocolate decorated as Orange Bird for $7.99

Here’s what’s no longer on the menu, though:

• REMOVED: Strawberry Shortcake
• REMOVED: Almond Fruit Tart

Read Our Review of the Orange Bird Cake Pop!

Grand Floridian Cafe

There are some new menu items at Grand Floridian Cafe. Under Appetizers, you can now get Caramelized Onion Soup Gratin, which is Traditional French Onion Soup for $11. 

You can also get a new Entree: a Reuben, which is a Traditional Reuben Sandwich served with Coleslaw and Steak Fries for $18.

Read Our Most Recent Review of Grand Floridian Cafe

Disney’s Polynesian Village Resort

Capt. Cook’s

At Capt. Cook’s, there’s another dessert to try: the Lilo Lilikoi Cake, which is a Vanilla-layered Cake, Passion Fruit Curd, and Fondant with Lilo Chocolate Piece for $6.99.

That sounds delicious, doesn’t it? We’ll let you know what we think when we try it out!

Read Our Most Recent Capt. Cook’s Review

Disney’s Animal Kingdom Lodge

Jiko — The Cooking Place

There are some updates to the Loose Leaf Teas at Jiko:

• Darjeeling replaced with Thunderbolt Darjeeling — From the Land of the Thunderbolts, the champagne of black teas. for $9
• REMOVED: White Blossom, Shanghai Rose, Floral Green, and Strawberry White Chinese Bai Mu
• ADDED: Russian Earl Gray — Black tea with an expansive, citrus infusion and zesty inspiration for $9
• ADDED: Nobo Whole Fruit — Signature house-blend of wild strawberries, aromatic blackberries, and raspberries for $9
• ADDED: Floral Jasmine — Our Floral Jasmine Green tea features fresh, mellow overtones with a slightly astringent finish for $9

• ADDED: Organic Herbal Peppermint — A stimulating and refreshing organic herbal infusion – aromatherapy in a cup for $9

Under Herbal Infusions tea, the following was added: Vanilla Rooibos — Certified organic rooibos, rose petal, and natural Madagascar vanilla flavor for $9 

Here’s Our Most Recent Review of Jiko

Disney’s BoardWalk Inn

Pizza Window

A few beverage options are no longer available at the Pizza Window at the BoardWalk:

• REMOVED: Schöfferhofer Pink Grapefruit Hefeweizen
• REMOVED: Bud Light Lager 

These are the only changes here, though.

Read Our Review of the Pizza Window

Disney Springs

Homecomin’

There are EIGHT new menu items to try at Homecomin’ — here’s what they are:

• ADDED: St. Augustine Mahi-Mahi — Fresh-Caught Mahi-Mahi, grilled and drizzled with a Lemon-Garlic Butter Sauce, served with Roasted Potatoes, Carrots, Squash, and Snap Peas for market price
• ADDED: Grilled Shrimp, Watermelon, and Feta Salad —  Grilled Ancho Shrimp, Watermelon, Feta Cheese, Grape Tomatoes, Fresh Mint, Romaine, and Arugula tossed in Green Goddess Dressing and Drizzled with Balsamic Glaze for $19
• ADDED:  Spicy Cauliflower Wings — Cauliflower Florets Flash-Fried and tossed in a Hot Honey Sauce for $14
• ADDED:  Summer Squash Casserole (Side) for $8

• ADDED: Roasted Veggie & Potato Medley (Side) for $8
• ADDED: Passionfruit Daiquiri  — Flor de Cana rum, Cointreau, Passionfruit, Lime Juice, and Simple Syrup, garnished with an edible flower for $14
• ADDED: Tropical Itch — Woodford Brion Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, Passionfruit, Pineapple, and Lemon Juices, garnished with a bamboo back scratcher for $18
• ADDED: Spicy Watermelon Margarita — Jalapeño-infused Tequila, Dobel Barrel-Strength Anejo, Chili Simple Syrup, and Watermelon for $14

Learn More About These Menu Additions!

Jock Lindsey’s Hangar Bar

There’s a price increase on a cocktail at Jock Lindsey’s: The Mayor’s Reserve increased from $16 to $17.

That’s the only change here for now.

Check Out Our Latest Jock Lindsey’s Review!

Vivoli il Gelato

Vivoli il Gelato has added some gelato flavors to its offerings. Here’s what’s changed under gelato and sorbet:

• ADDED: Lemon Bar
• Dark Chocolate is now just listed as Chocolate
• ADDED: Raspberry Cheesecake
• REMOVED: Cannoli
• REMOVED: Lemon
• ADDED: Pineapple
• ADDED: Schofferhofer Grapefruit (21+)

Here’s what’s happening under Cannolis:

• ADDED: Snickers Cannoli — Sweet cream of ricotta and crushed snickers for $7
• REMOVED: Peanut Butter Cannoli

There are also some new Seasonal Specialties:

• ADDED: Cookies and Cream Luxe — Vanilla gelato, golden oreos, caramel sauce, whipped cream, and 23K edible gold sprinkles for $16
• ADDED: Pride Sangria (21+) — Strawberry, mango, pineapple, and blueberry sorbetto, with Terre Di Bacco Prosecco for $17
• ADDED: Corona Lime (21+) — Corona beer with lime sorbetto and candied lime for $17
• ADDED: Blueberry Cannoli — Sweet cream of ricotta and blueberries for $7
• ADDED: Ube Tiramisu Pop— Ube sweet cream with coconut and crushed graham crackers for $7

Under Floats, the Rose Sangria (21+) has increased from $16 to $17. You can also now get a Café Con Leche for $5 and a Nitro Cold Brew for $5.

Here’s Our Latest Vivoli il Gelato Review

Coca-Cola Store Rooftop Beverage Bar

There have been a few changes at the rooftop bar over at the Coca-Cola Store. For starters, you can no longer get a Kiwi Mango, VegitaBeta, or Guarana Kuat Fountain Beverage.

You can also no longer get the Beverly’s Revenge cocktail.

Here’s A Review Of A Drink We’ve Had Here

Whew — those are a lot of updates, but a lot is always changing at Disney World restaurants — if you want to keep up with everything, be sure to check back with us often!

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Did your favorite Disney World restaurant have a big change in May? Let us know in the comments!

The post ALL the Restaurant Menu CHANGES and Price Increases From Disney World in May first appeared on the disney food blog.