Spring time is upon us here in Walt Disney World. And that means the new spring menu is now available at Farmers Feast at this year’s EPCOT International Flower & Garden Festival. Keep on reading for our review of these delicious items!
Menu for Farmers Feast at the 2022 EPCOT International Flower & Garden Festival
Brand new to the Farmers Feast this year is the Grilled Vegetable Bruschetta, with the Herb-crusted Spring Lamb and the Strawberry Rhubarb Upside-down Cake returning this year for the spring.
Food (Springtime Menu Available April 10 – May 21):
- *NEW* Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta
- Herb-Crusted Spring Lamb served with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce
- Strawberry Rhubarb Upside-Down Cake with Crème Fraîche Whipped Cream
Beverages (Available Throughout the Entire Festival):
*Price per bottle is an average price of the spirit at your local liquor store.
- *NEW* Collective Arts Raspberry Lemon Verbena Whole Leaf Steeped Sparkling Hard Tea, Hamilton, Ontario (5.0% ABV) – $5.00 for 6 oz., $9.00 for 12 oz.
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin ($32/bottle) – $11.00
*NEW* Grilled Vegetable Bruschetta with Marinated Peppers, Zucchini, Squash, Artichokes, Goat Cheese and Balsamic Glaze on Grilled Ciabatta – $5
This is served cold over a grilled French bread. The menu says “ciabatta” but this looked like French bread to us.
You can taste each flavor in every bite. Although, it could use a dash more of salt.
The goat cheese was a great addition and goes perfectly with the vegetables. We would have liked more.
The balsamic glaze adds a little touch of sweetness.
For $5, this is a great snack to get your loop around the Flower & Garden Festival booths started.
Herb-Crusted Spring Lamb served with Marble Potatoes, Spring Vegetables and Red Wine Butter Sauce – $7.75
This was another winner. The lamb cut easily with the plastic knife, and was seasoned so nicely without it detracting from the really nice meaty flavor.
The vegetables and potatoes on the side were prepared very well. They weren’t mushy and were flavored very nicely as well.
Overall, this was a really flavorful, superb dish. Meat lovers will want this one especially. This is worth coming back for.
Strawberry Rhubarb Upside-Down Cake served with Crème Fraîche Whipped Cream – $4.75
This dessert was very fruit-forward, coming off as tart, but still very good. The cake was very moist, but that wasn’t a bad thing.
You could taste the rhubarb, which was subtle and complimented the strawberry nicely.
While the white dollop next to the cake might look like ice cream, it’s actually fresh whipped cream. It was delicious! The whole dish was amazing, and rounded out a trio of rather impressive items.
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The post REVIEW: Springtime Menu Debuts with New Grilled Vegetable Bruschetta at Farmers Feast for 2022 EPCOT International Flower & Garden Festival appeared first on WDW News Today.