REVIEW: New Dewback Chili Noodles at Star Wars: Galaxy’s Edge in Disneyland

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We flew over to Batuu and decided to try the new Dewback Chili Noodles now available at Docking Bay 7.

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Dewback Chili Noodles – $15.49

Spiced Pappardelle Noodles and Gingered Ground Pork with Brussels Sprout Leaves and Shredded Red Cabbage

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This is yet another fantastic addition to an already fantastic menu at Docking Bay 7.

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With a hearty portion of noodles that bear a hint of spice, and delicious ground Dewback (pork) in a ginger glaze, this dish is a highlight of any visit to Batuu.

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The noodles are oddly chewy, but not in an unpleasant way. They’re almost like a fresh pasta that is undercooked and doughy, though we doubt that fresh pasta is being made backstage in the quantities needed to run this restaurant.

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Whatever the cause, the noodles bring an interesting texture and the chili sauce brings a bit of spice but not overwhelmingly so.

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The ground Dewback is superb, and we would very much enjoy an entire burger made of this.

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Overall, this is a spectacular lunch that is hearty enough to fuel your adventures, without weighing you down like you’re trapped in carbonite.

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