Who’s ready for some more escargot in their diet? We sure are. L’Artisan Des Glaces has announced on their Instagram page that a new dish will be coming to the France Kiosk for the Taste of EPCOT International Food & Wine Festival. Feuilleté d’Escargot à la Crème d’Ail et Persil, or Escargot in Puff Pastry with Garlic and Parsley Cream Sauce will debut tomorrow. It seems to be a hand pie of sorts with beautiful, crispy puff pastry surrounding and […]

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